Perfect for hot September evenings! A refreshing dessert with the slightest hint of Fall.  I made this for my book club gals recently... we certainly devoured it... It is vegan, gluten free, refined sugar free and almost raw. Enjoy!

For those of you who can't do dairy like me, this vegan style mac and 'cheese' will rock your socks. :) Thick and creamy, savory and sweet... Even my cheese-devouring husband (who was very nervous to try this his first time) LOVED it.  He turned to me and said, "What a nice surprise!"

These are a staple in our house! I grew up hating peas, however when I met my husband and found out they were one of the ONLY 'vegetables' he ate, I had to make it work! He's come a long way with his veggie intake, but this recipe is still one of our favorites.  Enjoy these as a side or as a stand-alone meal.  I love to have fresh-baked, grain-free bread or a slice of sprouted, gluten-free toast on the side!

These are so simple and delicious. Grain-free, fluffy and extremely light.  Serve with any of your favorite pancake toppings for a perfect weekend treat.  Hope you enjoy them as much as I do!