Perfect for hot September evenings! A refreshing dessert with the slightest hint of Fall. I made this for my book club gals recently... we certainly devoured it... It is vegan, gluten free, refined sugar free and almost raw. Enjoy!
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For those of you who can't do dairy like me, this vegan style mac and 'cheese' will rock your socks. :) Thick and creamy, savory and sweet... Even my cheese-devouring husband (who was very nervous to try this his first time) LOVED it. He turned to me and said, "What a nice surprise!"
These are a staple in our house! I grew up hating peas, however when I met my husband and found out they were one of the ONLY 'vegetables' he ate, I had to make it work! He's come a long way with his veggie intake, but this recipe is still one of our favorites. Enjoy these as a side or as a stand-alone meal. I love to have fresh-baked, grain-free bread or a slice of sprouted, gluten-free toast on the side!
These are so simple and delicious. Grain-free, fluffy and extremely light. Serve with any of your favorite pancake toppings for a perfect weekend treat. Hope you enjoy them as much as I do!
One of my clients was shocked when I told her how delicious veggies could be in a smoothie! Though it is grey... and snowing in Chicago, I couldn't help but blend this baby up and dream of the sunshine. We are so close! What are your favorite veggie smoothies? Share your inspiration below!
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AuthorAnastasia Papaioannou -lover, creator, teacher, wife, daughter, sister, seeker, health-nut, boom. Archives
September 2016
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